Every restaurant and hotel location is a brand in and of itself. If you you keep it small, you can control your brand and choose to keep a watchful eye but if your brand has grown through your hard work and passion or investment and investment of others then you risk the experience your customer’s feel being slightly diluted. One way to maintain your brand is by carefully maintaining a hold on who works for the brand and who doesn’t. In hospitality, the employees and colleagues who run a hotel or really are that brand. They represent it and they give it life…. Read more on Qdiner.com